3D Innovations Gas Grill 7316 000 User Manual

USER'S MANUAL COOKER HOB  
VITROLINE HI-LIGHT  
 
Dear customer  
The built-in glass-ceramic cooker hob is intended for domestic use. Our  
products are packaged using eco-compatible materials that can be  
recycled, disposed of or destroyed.  
For this reason, we have appropriately indicated the materials  
comprising the packaging. Should the appliance no longer be needed,  
dispose of it responsibly so as to not harm the environment. Deliver it  
to a specialised waste disposal facility.  
Operating instructions  
Electrical connections  
Rating plate  
The operating instructions are intended for the consumer. They describe  
the appliance and its operation. The instructions refer to several  
types/models of appliances, and may therefore describe functions that  
your appliance does not possess.  
Electrical connections must be carried out as outlined in the chapter  
“Connection to the mains electricity” and in compliance with the  
regulations in force. Connection operations must be carried out by  
qualified personnel only.  
The rating plate containing basic appliance data is located on the  
underside of the appliance.  
Protection against the  
risk of fire  
The appliance may be installed adjacent to a taller cabinet on one side,  
and next to a cabinet of equal height on the other side.  
The manufacturer is committed to constantly improving the product.  
For this reason, the text and illustrations appearing in this manual may  
be subject to change without prior notice.  
2
5
8
Important warnings  
Glass-ceramic cooker hob model  
"7316-000"  
Glass-ceramic cooker hob model "7352-  
010”  
9
Cooker hob cleaning and  
maintenance  
10  
11  
13  
Cooker hob installation  
Connection to the mains electricity  
Specifications  
15  
 
IMPORTANT  
WARNINGS  
Installation of the appliance and connection to the mains  
electricity must be carried out by qualified personnel only.  
• Several parts of the appliance heat up during use.  
Keep children away from the appliance and warn them of the  
risk of burns.  
• Overheated fat can easily ignite. Be extremely careful when  
preparing dishes that require the use of bacon fat or oil (e.g.  
chips).  
• Do not operate the cooking zones without any pots on them.  
• Do not use the appliance to heat the room.  
• The glass-ceramic surface must not be used as a worktop.  
Sharp objects may scratch the cooker hob surface.  
• Do not place objects such as knives, forks, spoons or lids on  
the glass-ceramic cooker hob as they may overheat.  
• It is forbidden to prepare dishes in plastic or aluminium  
containers. Do not place plastic or aluminium objects on the  
glass-ceramic hob when its surface is hot.  
• Be careful that the power cord of other appliances does not  
come into contact with the hot cooking zones.  
• Do not store objects sensitive to heat variations below the  
appliance (e.g. detergents, spray cans, etc.).  
• Do not use the glass-ceramic hob if the surface is broken or  
cracked. If you notice any defects, disconnect the appliance  
from the power supply immediately.  
• In the event of malfunctions, unplug the power cord and  
contact the Technical Assistance Service.  
• Do not clean the appliance using steam cleaners or high-  
pressure devices.  
• The appliance is manufactured according to the safety  
standards in force; however, we do not recommend that the  
appliance be operated by persons with reduced physical, motion  
or mental capabilities, or by inexperienced or untrained persons.  
The same advice applies to use of the appliance by minors.  
This appliance is marked in conformity to the  
specifications of European Directive 200/96/EC  
regarding waste electrical and electronic  
equipment.  
The relative symbol appearing on the product  
or packaging indicates that the product must not be  
treated as normal household waste, but must be taken to  
an appropriate waste collection facility for the recycling  
of electrical and electronic equipment.  
Proper disposal of the product helps to prevent potential  
negative effects on the environment and health that may  
otherwise arise. For more detailed information on how to  
recycle this product, please contact the relative municipal  
department, local waste disposal service or the dealer  
from which the product was purchased.  
Glass-ceramic cooker hob  
 
Prior to first use  
The glass-ceramic surface must be cleaned with the aid of a damp  
sponge and dish soap.  
Do not use aggressive and abrasive detergents, pot scrubbers and  
stain or rust removers.  
Important warnings  
• Do not operate the cooking zones without any pots on them. Do  
not use the appliance to heat the room!  
• Make sure that the cooking zones and pots are always clean and  
dry, so as to ensure optimal heat transmission and to avoid  
damaging the glass-ceramic surface.  
• Overheated fat can easily ignite. Be extremely careful when  
preparing dishes that require the use of bacon fat or oil (e.g. chips).  
• Do not place wet pots or steamy lids on the cooking zones.  
Dampness damages the cooking zones.  
• Do not leave warm pots to cool on cold cooking zones (i.e. that  
have been inactive) as the condensation that forms underneath the  
pot accelerates corrosion.  
Important warnings concerning the glass-ceramic surface  
• Although the glass-ceramic cooker hob reaches the pre-set  
temperature very quickly, the surrounding surface remains cold.  
• The cooker hob resists temperature variations.  
• The cooker hob can withstand knocks and will not damaged by  
positioning pots with added force.  
• Do not use the glass-ceramic surface as a worktop. Sharp objects  
may scratch it.  
• It is forbidden to prepare dishes in aluminium or plastic containers  
on hot cooking zones. Do not place any plastic or aluminium object  
(e.g. aluminium foil) on the glass-ceramic surface.  
• Do not use the glass-ceramic hob if the surface is broken or  
cracked.  
Pointed objects that fall on the glass-ceramic hob may cause the  
latter to break. The effects may appear immediately or at a later  
stage. If you notice any visible cracks, disconnect the appliance  
from the power supply immediately.  
• If sugar or foodstuffs with high sugar content fall on the hot  
cooker hob, clean the surface immediately.  
Pots  
Suggestions on the use of pots  
Use high-quality pots with a straight and stable base.  
• Heat transmission improves if the diameter of the pot base  
matches that of the cooking zone, and by placing the pot in the  
centre of the cooking zone.  
• Follow the suggestions of the pot manufacturer when cooking in  
heat-resistant glass pots or porcelain pots.  
• Pressure cookers must be supervised until they reach the right  
pressure. The cooking zone starts functioning at maximum power  
then after a while, lower the heat setting using the appropriate  
sensor on the basis of the pot manufacturer's indications.  
• Make sure that the pressure cooker and all other pots contain  
enough liquids during cooking, as cooking with an empty pot causes  
overheating and damage to both the pot and cooking zone.  
• Heat-resistant glass pots with flat base may be used on the glass-  
ceramic hob provided their diameter matches that of the cooking  
zone. Pots with larger diameter may crack due to thermal tension.  
• Follow the indications of the pot manufacturer when using special  
pots.  
• When cooking with light-coloured pots (e.g. light-coloured metal)  
or pots with thick bases, boiling point will be delayed by a few  
minutes (up to 10 minutes). We recommend using pots with dark  
and flat base for boiling large amounts of water.  
17  
 
Energy saving  
• Do not use clay pots as these may scratch the glass-ceramic  
surface.  
• The diameter of the pot base must match that of the cooking  
zone. Using pots that are too small causes energy wastage and may  
damage the cooker hob.  
• Use the lid if compatible with the type of food preparation.  
• The pots must be suitably sized according to the amount of food  
being cooked. Preparing small amounts of food in large pots is a  
waste of energy.  
• Foodstuffs that require long cooking times may be cooked in  
pressure cookers.  
• Cook potatoes and the various types of vegetables using little  
water: the food will cook well, provided the pot is always properly  
covered with the lid. Once the water reaches boiling point, lower the  
heat setting to a level that ensures slow boiling.  
18  
 
R HOB MODEL "7316-000 "  
1.Front left Hi-Light cooking zone  
2.Rear central Hi-Light cooking zone  
3.Front right Hi-Light cooking zone  
4. Cooker hob control unit  
Cooker hob controls  
A.Cooker hob on/off sensor  
B.Heat setting or residual heat indicators  
C.Cooking zone on/selection sensor (+)  
D.Safety lock/child safety device  
on/off sensor  
E.Sensor (-)  
F.Dual circuit sensor  
G. Indicator signalling the additional heating circle  
Cooker hob operation  
All the indicators light up (for an instant) when the cooker hob is  
turned on. The cooker hob is ready for use.  
The cooker hob is equipped with electronic sensors that turn on if  
the relative surfaces are touched for at least 1 second.  
A buzzer sounds every time the sensors turn on.  
Do not place any objects on the sensor surface (error signal).  
Make sure that the sensor surface is always kept clean.  
Touch the on/off sensor (A) for at least 1 second. The cooker hob  
activates and »0« appears on all the heat setting indicators (B).  
The subsequent operation must be effected within 20 seconds or  
the cooker hob will turn off.  
Turning the cooker hob  
on  
Turning the cooking  
zones on  
If the cooker hob was turned on with the on/off sensor (A), the  
desired cooking zone can be selected within the next 20 seconds.  
• When pressing the sensor (C) for the desired cooking zone, the  
corresponding display visualises heat setting »0«.  
• Pressing sensors »+« (C) or »-« (E) allows for selecting heat  
settings 1-9.  
Pressing and holding sensors »+« (C) or »-« (E)  
automatically decreases or increases the heat settings. This  
can also be done by touching the corresponding sensors  
individually and modifying the heat setting by a single level  
each time.  
The settings can be adjusted only for the selected cooking  
zone. The display will visualise the symbol »0«, or „H“ if the  
cooking zone was previously heated (see paragraph relative  
to residual heat).  
19  
 
Turning off the cooking zone before cooking is completed  
allows for saving energy by using the residual heat to  
complete cooking.  
• The selected cooking zone must be activated.  
• Press the on/off sensor »-« (E) to lower the heat setting to »0«  
and after 10 seconds, the cooking zone will turn off.  
Cooker hob operation  
Turning the cooking  
zonesoff  
Fast turning off  
• The selected cooking zone must be activated.  
• The cooking zone turns off by simultaneously pressing sensors (+)  
and  
(-) (C and E respectively).  
Turning the cooker hob  
off  
The cooker hob can be turned off at any time through the on/off  
sensor (A).  
Safety lock / child  
safety device  
Activating this safety lock prevents use of the hob or cooking zones.  
The safety lock also functions as a child safety device.  
Activating the safety lock  
• Turn off all the cooking zones (heat setting D "0").  
• Press sensor (A) to turn on the cooker hob (if turned off). The »0«  
symbol lights up on all the displays.  
• Simultaneously press sensors D and +/-. After the buzzer sounds,  
press sensor »+« again. All the displays will visualise the symbol  
»L«, which disappears after 20 seconds.  
The safety lock/child safety device is activated.  
Deactivating the safety lock  
• Press sensor (A) to deactivate the safety lock. All the displays will  
visualise the symbol "L".  
• Simultaneously press sensors D and +/-. After the buzzer sounds,  
press sensor »-« again. The safety lock/child safety device is  
deactivated.  
Residual heat indicator  
The glass-ceramic hob is equipped with a residual heat indicator  
“H”. Once the cooking zone is turned off, the symbol "H" lights up  
on the display to indicate the presence of residual heat, which can  
be used for warming or thawing foodstuffs.  
Once the D "H" symbol disappears, the cooking zone will not have  
cooled down completely.  
Beware, risk of burns!  
Engaging/disengaging  
the dual circuit  
• After activating a certain cooking zone (C) (the heat setting must  
be above zero), the dual circuit is automatically engaged.  
• The external circuit - if disengaged - relevant to an activated  
cooking zone (the heat setting must be above zero) can be engaged  
by pressing the dual circuit button (F). A dot (G) adjacent to the  
relevant cooking zone appears once the dual circuit is engaged.  
• Pressing the dual circuit button (F) re-engages the external  
circuit. This can be done at any time.  
In order to ensure greater safety during operation, the cooker hob  
is equipped with a time limit device (for each single cooking zone).  
The operating time depends on the last heat setting selected.  
If the heat setting is not modified for a long period, the cooking  
zone turns off automatically after a certain period of time that  
depends on the selected heat setting (see table below).  
Time limit device  
Heat setting  
1
6
2
6
3
5
4
5
5
4
6
7
8
9
Maximum time  
(h)  
1,5 1,5 1,5 1,5  
20  
 
Safety function and error signals  
The cooker hob is equipped with sensors to protect it against overheating. If overheating occurs,  
the cooking zones closest to the control panel turn off.  
ERROR CODE ERROR DESCRIPTION  
SOLUTION  
Dry off the water and remove the  
objects from the sensor surface. If  
the problem persists, CONTACT THE  
AUTHORISED TECHNICAL ASSISTANCE  
CENTRE - SPECIFY THE ERROR CODE  
CONTACT THE AUTHORISED  
ER03 +  
Continuous activation of the sensors  
CONTINUOUS (BUTTONS) for more than 10 seconds, due to  
BUZZER  
the presence of objects or liquids on the glass  
in the touch-control area.  
ER20  
Microcontroller memory malfunction  
TECHNICAL ASSISTANCE CENTRE -  
SPECIFY THE ERROR CODE  
ER21  
This message appears at the end of the control CONTACT THE AUTHORISED  
cycle that verifies potential overheating of the  
TECHNICAL ASSISTANCE CENTRE -  
touch-control compartment.  
SPECIFY THE ERROR CODE  
U400  
Secondary circuit voltage too high (primary  
circuit voltage > 300 V). The touch-control  
1) CONTACT THE AUTHORISED  
TECHNICAL ASSISTANCE CENTRE -  
turns off after 1 second and a continous buzzer SPECIFY THE ERROR CODE 2) Contact  
sounds. This may be due to: 1) excessive  
voltage supply 2) faulty connection of the  
cooker hob to the mains electricity  
Control board malfunction relevant to the  
selection sensors or touch-control supply  
voltage beyond the limits.  
an electrician to inspect the electrical  
circuit.  
ER22  
ER36  
ER40  
CONTACT THE AUTHORISED  
TECHNICAL ASSISTANCE CENTRE -  
SPECIFY THE ERROR CODE  
CONTACT THE AUTHORISED  
TECHNICAL ASSISTANCE CENTRE -  
SPECIFY THE ERROR CODE  
CONTACT THE AUTHORISED  
TECHNICAL ASSISTANCE CENTRE -  
SPECIFY THE ERROR CODE  
Short-circuit in the touch-control temperature  
sensor.  
Touch-control secondary voltage too low and  
primary circuit PTC temperature too high  
21  
 
GLASS-CERAMIC COOKER HOB MODEL "7352-010"  
Control knobs  
The cooking zones are controlled by knobs that turn clockwise and are connected to an energy  
regulator. The numbers 1 to 8 indicate the various heat settings: 1 is the lowest heat setting  
and 8 the highest, while 0 corresponds to the "off " mode.  
The cooking zone controlled by each knob is visualised in the identification diagram adjacent to  
each knob.  
A. Control knob  
B. Residual heat indicator  
C. Cooking zone identification  
diagram  
D. Cooking zone  
Residual heat indicator  
Each heating element is associated with a residual heat indicator that automatically turns on  
once the corresponding cooking zone has reached or exceeded a temperature of 50°C. Once  
the cooking zone is turned off, the relative light remains lit until the cooking zone cools down  
to below 50°C.  
22  
 
COOKER HOB CLEANING AND MAINTENANCE  
The glass-ceramic surface must be cleaned after every use, as  
any remaining small stains will burn on the hot surface.  
For ordinary maintenance purposes, use special detergents that  
form a protective film against dirt.  
Before every use of the hob, wipe away any dust from the glass-  
ceramic surface and clean any dirt on pot bases, as it may  
scratch the cooking zone (Fig. 1).  
Fig. 1  
Warning: do not use steel wool sponges or abrasive detergents  
that may scratch the surface. Aggressive sprays or unsuitable  
detergents may also damage the surface (Fig. 1 and Fig. 2).  
The signs on the hob surface may fade due to the use of  
aggressive detergents, steel wool sponges or dirty pot bases  
(Fig. 2). Remove the smaller stains with a damp sponge then  
dry the pot thoroughly (Fig. 3).  
Fig. 2  
Water stains can be eliminated using a vinegar solution which,  
however, should not be used on the hob frame (of some models)  
as it may lose its lustre. Do not use aggressive detergents or  
sprays to remove limescale (Fig. 3).  
Stubborn dirt can be removed using detergents specially  
formulated for glass-ceramic surfaces. Follow the suggestions of  
the detergent manufacturer.  
Fig. 3  
Be careful not to leave any detergent residues on the surface, as  
these may damage the glass-ceramic surface (Fig. 3).  
Stubborn dirt or burnt dirt must be removed with the aid of a  
scraper. Make sure that the plastic scraper handle does not  
come into contact with the hot cooker hob (Fig. 4).  
Fig. 4  
Be careful not to harm yourself when using the scraper! Sugar  
or foodstuffs with high sugar content may cause permanent  
damage to the glass-ceramic surface (Fig. 5): for this reason,  
any sugar residues must be immediately removed from the  
glass-ceramic surface (even if still hot) using a scraper (Fig. 4).  
Any change in the colour of the glass-ceramic surface does not  
influence the operation or stability of the surface itself. The  
colour change arises from the use of copper or aluminium pots,  
or food residues on the pot base, and is very difficult to  
eliminate.  
Fig. 5  
Warning: all the above-mentioned defects are of an aesthetical  
nature and do not directly influence the appliance's operation.  
They cannot be solved by activating the warranty.  
23  
 
COOKER HOB INSTALLATION  
Important warnings  
• Installation of the appliance and connection to the mains electricity must be carried out by  
qualified personnel only.  
• The lining of the worktop walls must be suitably treated with adhesives capable of withstanding  
temperatures of 100°C (if not, the colour and shape of the lining may alter).  
• The appliance must be fitted into the worktop on a cabinet at least 600 mm wide.  
• After installing the hob, the two support elements secured on the built-in appliance must be freely  
accessible from underneath.  
• All kitchen wall cabinets must be positioned so as to not hamper the user when operating the hob.  
• The distance between the hob and cooker hood must comply with that indicated in the cooker  
hood installation instructions. The minimum distance must be 700 mm.  
• Solid wood frames can be placed on the worktop provided they are positioned at a suitable  
distance (see picture).  
• The minimum distance between the panel comprising the cooker hob and the rear wall is indicated  
in the picture.  
Cut-out  
measurements for  
glass-ceramic built-in  
cooker hob  
The cooker hob may only be installed in a worktop 25 mm to 40  
mm thick.  
The underlying kitchen cabinet must not have a drawer. It must  
be fitted with a horizontal bar placed 20 mm under the lower edge  
of the worktop. The space between the bar and cooker hob must  
remain empty.  
A slit at least 50 mm high must be cut into the rear end of the  
cabinet along its entire width.  
An oven can be installed beneath the cooker hob provided it is  
equipped with a cooling fan.  
Prior to installing the oven, the cabinet rear panel adjacent to the  
oven's ventilation opening must be removed.  
Likewise, the front end must have an opening at least 5 mm high.  
24  
 
Installation procedure  
The worktop must be completely level.  
Protect the cut-out surfaces.  
Screw on the support elements provided using the respective  
screws on the front and rear end of the cooker hob (already  
configured with the relative holes and slots).  
Connect the cooker hob to the mains electricity (consult the  
connection instructions).  
Position the cooker hob in the cut-out.  
Press it forcefully agianst the worktop.  
Applying the sealant  
The picture indicates how the sealant must be applied along the entire edge.  
CONNECTION TO THE MAINS ELECTRICITY  
The electrical connections must be carried out by qualified personnel only. The electrical  
connection must be protected in accordance with the regulations in force.  
The connectors are accessible when the wires cover is opened.  
Prior to connecting the appliance, verify that the voltage indicated on the rating plate complies  
with the mains voltage.  
The rating plate of the glass-ceramic hob is located on the underside.  
The appliance operates at 220-240V AC ~ (or, alternatively, at 380-415 V 2N~).  
In the direct connection to the mains electricity, an omnipolar switch with a contact gap of 3 mm -  
suitably sized for the load and conforming to the regulations in force - is positioned between the  
appliance and the power outlet.  
The type of electrical connection must be chosen according to the available installation options for  
the electric current and overload safety switches.  
To ensure protection against fire, appliances of this kind can be installed between a taller cabinet  
on one side and a cabinet of equal height (as the appliance) on the other side.  
For safety reasons, electrical connection components and insulated parts must not be accessible.  
If the model is not equipped with a plug, mount a standardised plug on the power cord capable of  
withstanding the load indicated on the rating plate. The earth wire is identified by the  
yellow/green jacket. The plug must always be accessible.  
Basic  
configuration of  
the sensors to  
the environment  
(for model "7316-000"  
only)  
After each connection to the mains electricity, basic configuration of the  
sensors must be carried out to ensure their optimal operation. All the  
displays turn on for a few seconds. There must be no objects on the hob  
surface during sensor configuration. Otherwise, the configuration  
25  
 
interrupts and will not resume until the objects are removed. The hob may not be used during this  
operation.  
WARNING!  
Before each operation, disconnect the appliance from the mains electricity. Depending on the mains  
voltage, the appliance must be connected according to the electrical diagram below. The protection  
conductor (equipotential protection conductor) must be connected to the earthing clamp.  
The connection wire must be fed through the bracket that protects it against accidental movements.  
Once the connection is completed, turn on all the cooking zones for at least 3 minutes to verify their  
operation.  
Electrical  
diagram  
The following wires can be used for the electrical connection:  
• Type H05 RR-F rubber-coated cables with yellow/green wires.  
• PVC type H05VV-F connection cables with yellow/green wires, or similar  
cables.  
26  
 
SPECIFICATIONS - MODEL "7316-000"  
Code  
Width  
7316-000  
Ø 520 mm  
Worktop cut-out size  
Electrical connection  
Rated voltage  
Cooking zones ( Ø mm, W )  
- front left  
Ø 500 mm  
220-240 V~ or 380-415 V 2N~, 50/60 Hz  
220-240 V~, 50/60 Hz  
140, 1.200  
180/120, 1.700/700  
140, 1.200  
- rear centre  
- front right  
Total power (W)  
4.100  
SPECIFICATIONS - MODEL "7352-010"  
Code  
Width  
7352-010  
Ø 520 mm  
Worktop cut-out size  
Electrical connection  
Rated voltage  
Cooking zones ( Ø mm, W )  
- front left  
- rear centre  
- front right  
Total power (W)  
Ø 500 mm  
220-240 V~ or 380-415 V 2N~, 50/60 Hz  
220-240 V~, 50/60 Hz  
140, 1.200  
180, 1.800  
140, 1.200  
4.200  
TECHNICAL ASSISTANCE  
In the event of cooker hob malfunctions, we recommend verifying that the plug is properly inserted  
in the socket.  
If the cause of the malfunction is identified, turn the appliance off, do not tamper with it and  
contact the Technical Assistance Service.  
The appliance comes with a warranty certificate enabling the user to benefit from the Technical  
Assistance Service.  
The warranty certificate must be stored and duly filled in to be presented to the Technical  
Assistance Service whenever required, together with a fiscally valid document issued by the dealer  
at the moment of purchase (delivery note, invoice, tax receipt, other) and indicating the dealer's  
name, delivery date and product identification data.  
 
Foster spa  
via M.S. Ottone, 18/20  
42041 Brescello (RE) - Italy  
tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450  
fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166  
147  
 

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